Roasted Cauliflower Pizza Recipe

Name: Roasted Cauliflower Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Head of Cauliflower; 1 cup Sharp cheddar shredded; 1 Egg; 1/4 cup Ground flax; 1 cup Tomato sauce; 2 Onions, sliced and sauteed; Ground pepper; 1-2 cups Sharp shredded cheddar; 1 Eggplant, sliced and sauteed; Spices. I like fennel, thyme; 3 tablespoons Sesame seeds

Servings: persons

1/2 Head of Cauliflower
1 cup Sharp cheddar shredded
1 Egg
1/4 cup Ground flax
1 cup Tomato sauce
2 Onions, sliced and sauteed
Ground pepper
1-2 cups Sharp shredded cheddar
1 Eggplant, sliced and sauteed
Spices. I like fennel, thyme
3 tablespoons Sesame seeds

1
Rough chop the cauliflower and put in food processor. Pulse until its finely chopped. Spread onto parchment on a cookie sheet. Bake at 450 degrees for 15-20 minutes until lightly browned.
2
Combine baked cauliflower with flax and shredded cheese. Beat egg and mix in with cauliflower mixture and spices. Pressed onto a pan lined with parchment fairly thin. Top with sesame seeds. Bake at 450 for 15-20 min util browned.
3
Top baked crust with sauce and toppings. Bake at 450 for 10-15 min. Finish off with the broiler until cheese is melted. Enjoy!

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Head of Cauliflower, 1 cup Sharp cheddar shredded, 1 Egg, 1/4 cup Ground flax, and more.

Yes, Roasted Cauliflower Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Pizza

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