Roasted Cauliflower Cobb Salad

1. 1

   Preheat oven to 400u00b0F.

2. 2

   In a large bowl, toss cauliflower with oil, salt and pepper. Pour cauliflower onto a large sheet pan and roast in the oven for 20 minutes.

3. 3

   To serve, place roasted cauliflower in a large serving bowl. Top with crumbled bacon, avocado, cherry tomatoes and blue cheese dressing.

4. 4

   Notes:

5. 5

   Nutrition calculation does not include any dressing.

6. 6

   You can either cook the bacon slices whole and then crumble, or you can dice them up and then saute them in a skillet.

7. 7

   Use my recipe for keto blue cheese dressing. You can find it on my website, or buy a good store-bought version. Look for one that has minimal to no sugar or carbs.

8. 8

   To beef this meal up even further, add some roasted chicken breast. Slice 2 chicken breast in half lengthwise and cook in the oven at the same time as the cauliflower, but on a different sheet tray. Be sure to season generously with salt and pepper. Remove from the oven after 10 minutes or when internal temperature reads 165u00b0F.

9. 9

   Nutrition per serving: Calories: 306kcal, Carbohydrates: 10g, Protein: 10g, Fat: 25g, Saturated Fat: 5g, Fiber: 4g, Sugar: 5g

* Per serving · 4 servings · Values may vary.