How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower & Cherry Tomato Dal?

You need 11 ingredients. The key ingredients include: 1/2 cup yellow split peas, 1 garlic clove, crushed, 1 tsp freshly grated ginger, 1/4 tsp turmeric, and more.

Is Roasted Cauliflower & Cherry Tomato Dal suitable as vegetarian?

Yes, Roasted Cauliflower & Cherry Tomato Dal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower & Cherry Tomato Dal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower & Cherry Tomato Dal Recipe

Name: Roasted Cauliflower & Cherry Tomato Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yellow split peas; 1 garlic clove, crushed; 1 tsp freshly grated ginger; 1/4 tsp turmeric; 1 bay leaf; 1 1/4 cup cauliflower florets; 6 cherry tomatoes; 1/4 tsp cumin seeds; 1/4 tsp chile powder; 1/4 onion, sliced; Nonstick cooking spray

Try this homemade Roasted Cauliflower & Cherry Tomato Dal recipe the whole family will love. Made with peas, garlic, ginger and turmeric. Easy step-by-s…

This Roasted Cauliflower & Cherry Tomato Dal relies on simple, everyday ingredients such as yellow split peas, garlic clove, crushed, freshly grated ginger and turmeric. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Cauliflower & Cherry Tomato Dal

Tips for the best results

Variations & substitutions

My Personal Notes

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