How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower and Radicchio Salad?

You need 9 ingredients. The key ingredients include: 4 cups cauliflower florets, ½ teaspoon fine sea salt, ¼ teaspoon black pepper, 2 tablespoons olive oil, and more.

Is Roasted Cauliflower and Radicchio Salad suitable as salads?

Yes, Roasted Cauliflower and Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower and Radicchio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Cauliflower and Radicchio Salad Recipe

Name: Roasted Cauliflower and Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflower florets; ½ teaspoon fine sea salt; ¼ teaspoon black pepper; 2 tablespoons olive oil; 1 tablespoon sherry wine vinegar; ½ teaspoon Dijon mustard; 1 large head radicchio, cut in 1/4 inch strips; 1 cup parsley, roughly chopped; 3 tablespoons chopped toasted walnuts

Roasted Cauliflower and Radicchio Salad – a delicious recipe with cauliflower florets, salt, black pepper, olive oil, sherry wine vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups cauliflower florets
½ teaspoon fine sea salt
¼ teaspoon black pepper
2 tablespoons olive oil
1 tablespoon sherry wine vinegar
½ teaspoon Dijon mustard
1 large head radicchio, cut in 1/4 inch strips
1 cup parsley, roughly chopped
3 tablespoons chopped toasted walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Salads

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