Fresh, crisp and full of flavor — this Roasted Cauliflower and Radicchio Salad is a must-try. Made with cauliflower florets, salt, black pepper and oliv…
This Roasted Cauliflower and Radicchio Salad relies on simple, everyday ingredients such as cauliflower florets, fine sea salt, black pepper and olive oil. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026