Roasted Cauliflower And GruyèRe Frittata Recipe

Name: Roasted Cauliflower And GruyèRe Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil plus more for the dish; 1 head cauliflower about 1 pound, cut into small florets; 1/2 teaspoon smoked paprika; kosher salt; 6 large eggs beaten; 1 1/2 cups whole milk; 4 ounces gruyere grated, 1 cup; 2 tablespoons parsley leaves chopped; 1 tablespoon red wine vinegar; 6 cups mixed greens about 5 ounces

Servings: persons

3 tablespoons olive oil plus more for the dish
1 head cauliflower about 1 pound, cut into small florets
1/2 teaspoon smoked paprika
kosher salt
6 large eggs beaten
1 1/2 cups whole milk
4 ounces gruyere grated, 1 cup
2 tablespoons parsley leaves chopped
1 tablespoon red wine vinegar
6 cups mixed greens about 5 ounces

1
Heat oven to 425u00b0 F. Oil a 9-inch pie plate. Toss the cauliflower with the paprika, 2 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on a rimmed baking sheet. Roast, tossing once, until browned and just tender, 15 to 18 minutes. Let cool for 5 minutes. Spread evenly in the pie plate.
2
Whisk the eggs, milk, cheese, parsley, and 1/2 teaspoon each salt and pepper in a medium bowl. Pour over the cauliflower. Bake until the top is golden and the custard is just set in the center, 25 to 30 minutes. Let cool for 5 minutes.
3
Whisk the vinegar, the remaining tablespoon of oil, and 1/4 teaspoon each salt and pepper in a large bowl. Add the greens and toss. Serve with the frittata.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil plus more for the dish, 1 head cauliflower about 1 pound, cut into small florets, 1/2 teaspoon smoked paprika, kosher salt, and more.

Yes, Roasted Cauliflower And GruyèRe Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower And GruyèRe Frittata

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