Roasted Cauliflower And Capsicum Salad With Capers Recipe

Name: Roasted Cauliflower And Capsicum Salad With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cauliflower; 4 tablespoons of olive oil; 1 teaspoon of cumin; 1/2 teaspoon ground turmeric; 1 table spoon of finely chopped thyme; 1 red capsicum; sea salt and freshly ground pepper; Dressing:; 2 tablespoons lemon juice; 2 cloves of garlic, crushed; 2 teaspoons Dijon mustard; cup of olive oil; 1/4 cup packed mint; To serve:; 2 tablespoons capers; mint

Servings: persons

1 small cauliflower
4 tablespoons of olive oil
1 teaspoon of cumin
1/2 teaspoon ground turmeric
1 table spoon of finely chopped thyme
1 red capsicum
sea salt and freshly ground pepper
Dressing:
2 tablespoons lemon juice
2 cloves of garlic, crushed
2 teaspoons Dijon mustard
cup of olive oil
1/4 cup packed mint
To serve:
2 tablespoons capers
mint

1
Preheat oven to 200c
2
Halve the cauliflower and cut out the stalk.
3
Cut into large walnut sized florets,separating through the natural joins.
4
Combine the olive oil, spices and thyme in a large bowl and toss the cauliflower with it, to coat well.
5
Tip onto a lined baking tray and season with salt and pepper.
6
Place the capsicum to one side of the tray and season with salt and pepper.
7
Roast 15 mins, turning the cauliflower every 5 mins until golden and just cooked with a bit of bite.
8
Tip into bowl and cool.
9
When the capsicum is cool, peel and seed and cut into long strips.
10
Dressing:
11
Put the dressing ingredients in a food processor and process until smooth. Season.
12
To Serve:
13
Toss the cauliflower and capsicum with the dressing and place in a shallow bowl.
14
Scatter with the capers and garnish with extra mint

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small cauliflower, 4 tablespoons of olive oil, 1 teaspoon of cumin, 1/2 teaspoon ground turmeric, and more.

Yes, Roasted Cauliflower And Capsicum Salad With Capers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Cauliflower And Capsicum Salad With Capers

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