How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower And Broccoli With Red Peppers?

You need 7 ingredients. The key ingredients include: 1 head Broccoli, 1 head Cauliflower, 1 whole Red Bell Pepper, 1/3 cups Freshly Grated Parmesan Cheese Or More If You Like, and more.

Is Roasted Cauliflower And Broccoli With Red Peppers suitable as vegetarian?

Yes, Roasted Cauliflower And Broccoli With Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower And Broccoli With Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower And Broccoli With Red Peppers

Name: Roasted Cauliflower And Broccoli With Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Broccoli; 1 head Cauliflower; 1 whole Red Bell Pepper; 1/3 cups Freshly Grated Parmesan Cheese Or More If You Like; 1/2 cups Olive Oil (I Really Just Drizzle); 1/2 teaspoons Kosher Salt, Or To Taste; 1/2 teaspoons Pepper Or To Taste

Try this homemade Roasted Cauliflower And Broccoli With Red Peppers recipe the whole family will love. Made with Broccoli, Cauliflower, Red Bell Pepper …

This Roasted Cauliflower And Broccoli With Red Peppers relies on simple, everyday ingredients such as head broccoli, head cauliflower, whole red bell pepper and kosher salt, or to taste. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 head Broccoli
1 head Cauliflower
1 whole Red Bell Pepper
1/3 cups Freshly Grated Parmesan Cheese Or More If You Like
1/2 cups Olive Oil (I Really Just Drizzle)
1/2 teaspoons Kosher Salt, Or To Taste
1/2 teaspoons Pepper Or To Taste

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Quick Info

Servings
4 servings
Calories
427 kcal
Category
Vegetarian

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