How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower and Broccoli with Curried Croutons?

You need 9 ingredients. The key ingredients include: 1 medium cauliflower (2 pounds), cut into florets, 1 medium head of broccoli (1 1/2 pounds), cut into florets, thick stems peeled and sliced crosswise 1/3 inch thick, 1 tablespoon plus 2 teaspoons olive oil, Salt, and more.

Is Roasted Cauliflower and Broccoli with Curried Croutons suitable as vegetarian?

Yes, Roasted Cauliflower and Broccoli with Curried Croutons falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower and Broccoli with Curried Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower and Broccoli with Curried Crout

Name: Roasted Cauliflower and Broccoli with Curried Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower (2 pounds), cut into florets; 1 medium head of broccoli (1 1/2 pounds), cut into florets, thick stems peeled and sliced crosswise 1/3 inch thick; 1 tablespoon plus 2 teaspoons olive oil; Salt; 2 teaspoons unsalted butter; 1 tablespoon Madras curry powder; Three 1/4-inch-thick slices crusty country bread, cut into 1/4-inch dice; 2 teaspoons fresh lemon juice; 1 tablespoon chopped mint

Try this homemade Roasted Cauliflower and Broccoli with Curried Croutons recipe the whole family will love. Made with cauliflower, head of broccoli, oli…

This Roasted Cauliflower and Broccoli with Curried Croutons relies on simple, everyday ingredients such as plus 2 teaspoons olive oil, salt, unsalted butter and madras curry powder. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium cauliflower (2 pounds), cut into florets
1 medium head of broccoli (1 1/2 pounds), cut into florets, thick stems peeled and sliced crosswise 1/3 inch thick
1 tablespoon plus 2 teaspoons olive oil
Salt
2 teaspoons unsalted butter
1 tablespoon Madras curry powder
Three 1/4-inch-thick slices crusty country bread, cut into 1/4-inch dice
2 teaspoons fresh lemon juice
1 tablespoon chopped mint

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Quick Info

Servings
4 servings
Calories
64 kcal
Category
Vegetarian

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Roasted Cauliflower and Broccoli with Curried Croutons

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