Roasted Cauliflower and Broccoli with Curried Croutons

1. 1

   Preheat the oven to 425.

2. 2

   On a large rimmed baking sheet, toss the cauliflower with the broccoli and 1 tablespoon of the olive oil.

3. 3

   Season with salt.

4. 4

   Roast for 45 minutes, turning occasionally, until the vegetables are tender and lightly browned.

5. 5

   Meanwhile, in a large skillet, melt the butter in 2 teaspoons of olive oil.

6. 6

   Add the curry powder and stir over moderate heat until fragrant, about 45 seconds.

7. 7

   Add the bread and cook, stirring occasionally, until toasted, about 20 minutes.

8. 8

   Toss the vegetables with the lemon juice and mint, sprinkle with the curried croutons and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.