How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower & 16 Roasted Cloves Of Garlic?

You need 7 ingredients. The key ingredients include: 1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on), 16 garlic cloves, peeled and lightly crushed, 1 -2 teaspoon minced fresh rosemary, 1 teaspoon salt, and more.

Is Roasted Cauliflower & 16 Roasted Cloves Of Garlic suitable as vegetarian?

Yes, Roasted Cauliflower & 16 Roasted Cloves Of Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower & 16 Roasted Cloves Of Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower & 16 Roasted Cloves Of Garlic

Name: Roasted Cauliflower & 16 Roasted Cloves Of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on); 16 garlic cloves, peeled and lightly crushed; 1 -2 teaspoon minced fresh rosemary; 1 teaspoon salt; 1/4 - 1/2 teaspoon black pepper; 1/4 cup olive oil, adding more to taste; more olive oil, to drizzle if wanted

Try this homemade Roasted Cauliflower & 16 Roasted Cloves Of Garlic recipe the whole family will love. Made with cauliflower, garlic, rosemary and salt.…

This Roasted Cauliflower & 16 Roasted Cloves Of Garlic relies on simple, everyday ingredients such as minced fresh rosemary, salt and black pepper. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on)
16 garlic cloves, peeled and lightly crushed
1 -2 teaspoon minced fresh rosemary
1 teaspoon salt
1/4 - 1/2 teaspoon black pepper
1/4 cup olive oil, adding more to taste
more olive oil, to drizzle if wanted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Vegetarian

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