How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cashew Vegetables?

You need 9 ingredients. The key ingredients include: 4 whole Small Red Potatoes, 1/2 slices Onion, 2 whole Carrots, 1 whole Zucchini, and more.

Is Roasted Cashew Vegetables suitable as vegetarian?

Yes, Roasted Cashew Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cashew Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cashew Vegetables Recipe

Name: Roasted Cashew Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Small Red Potatoes; 1/2 slices Onion; 2 whole Carrots; 1 whole Zucchini; 1/2 cups Cashews; 1/3 cups Olive Oil; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Dried Parsley; Salt And Pepper

Roasted Cashew Vegetables – a delicious recipe with Red Potatoes, Onion, Carrots, Zucchini, Cashews, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 whole Small Red Potatoes
1/2 slices Onion
2 whole Carrots
1 whole Zucchini
1/2 cups Cashews
1/3 cups Olive Oil
1/2 teaspoons Garlic Powder
1/2 teaspoons Dried Parsley
Salt And Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hummus
Chickpea Raita
Marinated Tofu Sandwich With Asian Greens
Boursin Creamed Spinach

Roasted Cashew Vegetables

How did you like this recipe?

Frequently Asked Questions