Try this homemade Roasted Cashew Vegetables recipe the whole family will love. Made with Red Potatoes, Onion, Carrots and Zucchini. Easy step-by-step in…
This Roasted Cashew Vegetables relies on simple, everyday ingredients such as whole small red potatoes, onion, whole carrots and whole zucchini. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026