Roasted Carrots With Mustard Greens Gremolata

Name: Roasted Carrots With Mustard Greens Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon coriander seeds, lightly crushed with back of knife; 1/2 teaspoon caraway seeds, lightly crushed with back of knife; 1 pound slender carrots, trimmed and peeled; 4 garlic cloves, peeled and lightly smashed; Kosher salt and freshly ground black pepper; 1/2 cup finely chopped mustard greens (to prep for chopping, wash several times in cold water and remove stems and center ribs); 2 tablespoons finely chopped parsley; 1 tablespoon finely grated lemon zest, from 1 large or 2 small lemons

Servings: persons

2 tablespoons olive oil
1 tablespoon honey
1 teaspoon coriander seeds, lightly crushed with back of knife
1/2 teaspoon caraway seeds, lightly crushed with back of knife
1 pound slender carrots, trimmed and peeled
4 garlic cloves, peeled and lightly smashed
Kosher salt and freshly ground black pepper
1/2 cup finely chopped mustard greens (to prep for chopping, wash several times in cold water and remove stems and center ribs)
2 tablespoons finely chopped parsley
1 tablespoon finely grated lemon zest, from 1 large or 2 small lemons

1
Heat oven to 400u00b0 F.
2
In a small bowl, whisk together the olive oil, honey, coriander seeds, and caraway seeds.
3
Place carrots and garlic cloves in an even layer in a casserole or other baking dish. Season generously with kosher salt and pepper. Add the olive oil-honey-spice mixture, and toss well to evenly coat.
4
Roast for about 20 to 30 minutes, or until the carrots and garlic cloves are tender and golden brown. A few times during cooking, toss the carrots and garlic around in the pan to ensure even browning. Once done, remove from oven. Finely chop the roasted garlic.
5
In a small bowl, combine the roasted garlic with the mustard greens, parsley, and lemon zest. Use the back of a fork to evenly incorporate the roasted garlic into the greens.
6
Sprinkle the carrots generously with the mustard greens gremolata. Season to taste with salt and pepper. Serve warm or at room temperature.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon honey, 1 teaspoon coriander seeds, lightly crushed with back of knife, 1/2 teaspoon caraway seeds, lightly crushed with back of knife, and more.

Yes, Roasted Carrots With Mustard Greens Gremolata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!