Roasted Carrots With Honey, Cumin And Feta

1. 1

   Toss your carrots on a baking sheet with enough olive oil to coat and season with the salt and sugar. Roast on 450 for 20-30 minutes, until tender on the inside and golden brown on the outside.

2. 2

   Allow your carrots to cool to room temperature, then place in a large bowl and season with a good amount of honey and ground cumin. Taste to check your seasoning, it should be equally sweet and savory.

3. 3

   Toss in your chopped parsley and good quality feta cheese and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.