Roasted Carrots With Cumin Yogurt

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 pounds Thumbelina or other small carrots, scrubbed, cut into 2"" pieces", "2 tablespoons fresh orange juice", "1 tablespoon fresh thyme leaves", "2 bay leaves", "1/4 cup plus 2 tablespoons olive oil", "Kosher salt, freshly ground pepper", "1 teaspoon coriander seeds", "1 teaspoon cumin seeds", "1 cup plain Greek yogurt", "1 tablespoon fresh lime juice", "1/2 cup cilantro leaves with tender stems, plus more for serving", "1 tablespoon toasted sesame seeds"].

Yes, Roasted Carrots With Cumin Yogurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.