How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Creamy Nuoc Cham Dressing ?

You need 11 ingredients. The key ingredients include: 2 pounds medium carrots, scrubbed, 2 tablespoons plus 1/4 cup vegetable oil, Kosher salt, 1 small shallot, thinly sliced, and more.

Is Roasted Carrots With Creamy Nuoc Cham Dressing suitable as seafood?

Yes, Roasted Carrots With Creamy Nuoc Cham Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Creamy Nuoc Cham Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Carrots With Creamy Nuoc Cham Dressing

Name: Roasted Carrots With Creamy Nuoc Cham Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium carrots, scrubbed; 2 tablespoons plus 1/4 cup vegetable oil; Kosher salt; 1 small shallot, thinly sliced; 2 red Thai chiles, sliced; 1 (1/2-inch) piece ginger, peeled, thinly sliced; 2 garlic cloves, thinly sliced; 2 tablespoons fish sauce; 2 tablespoons sugar; 2 tablespoons fresh lime juice; 1 tablespoon mayonnaise

Try this homemade Roasted Carrots With Creamy Nuoc Cham Dressing recipe the whole family will love. Made with carrots, vegetable oil, Kosher salt and sh…

This Roasted Carrots With Creamy Nuoc Cham Dressing relies on simple, everyday ingredients such as medium carrots, scrubbed, plus 1/4 cup vegetable oil, kosher salt and small shallot, thinly sliced. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Carrots With Creamy Nuoc Cham Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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