Roasted Carrots With Creamy Nuoc Cham Dressing Recipe

Name: Roasted Carrots With Creamy Nuoc Cham Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium carrots, scrubbed; 2 tablespoons plus 1/4 cup vegetable oil; Kosher salt; 1 small shallot, thinly sliced; 2 red Thai chiles, sliced; 1 (1/2-inch) piece ginger, peeled, thinly sliced; 2 garlic cloves, thinly sliced; 2 tablespoons fish sauce; 2 tablespoons sugar; 2 tablespoons fresh lime juice; 1 tablespoon mayonnaise

Servings: persons

2 pounds medium carrots, scrubbed
2 tablespoons plus 1/4 cup vegetable oil
Kosher salt
1 small shallot, thinly sliced
2 red Thai chiles, sliced
1 (1/2-inch) piece ginger, peeled, thinly sliced
2 garlic cloves, thinly sliced
2 tablespoons fish sauce
2 tablespoons sugar
2 tablespoons fresh lime juice
1 tablespoon mayonnaise

1
Preheat oven to 425u00b0F. Toss carrots and 2 Tbsp. oil on a large rimmed baking sheet and season with salt. Roast, tossing occasionally, until crisp-tender, 20-25 minutes.
2
Meanwhile, bring shallot, chiles, ginger, garlic, fish sauce, sugar, and 2 Tbsp. water to a gentle simmer in a small saucepan over medium heat and cook just until aromatics are soft, 8-10 minutes (you don't want the liquid to reduce much). Let cool. Transfer to a blender, add lime juice and mayonnaise, and blend until smooth. With motor running, gradually stream in remaining 1/4 cup oil; blend until emulsified. Season dressing with salt.
3
Drizzle dressing over carrots just before serving.
4
Dressing can be made 3 days ahead. Cover and chill.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds medium carrots, scrubbed, 2 tablespoons plus 1/4 cup vegetable oil, Kosher salt, 1 small shallot, thinly sliced, and more.

Yes, Roasted Carrots With Creamy Nuoc Cham Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Carrots With Creamy Nuoc Cham Dressing

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