How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Citrus Dressing?

You need 10 ingredients. The key ingredients include: 2 pounds carrots, halved lengthwise, 1/2 pound large shallots (about 6), quartered lengthwise, 2 tablespoons extra-virgin olive oil, 1 teaspoon cumin, and more.

Is Roasted Carrots With Citrus Dressing suitable as general?

Yes, Roasted Carrots With Citrus Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Citrus Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Carrots With Citrus Dressing Recipe

Name: Roasted Carrots With Citrus Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots, halved lengthwise; 1/2 pound large shallots (about 6), quartered lengthwise; 2 tablespoons extra-virgin olive oil; 1 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons fresh orange juice; 1 1/2 tablespoons fresh lime juice; 2 tablespoons chopped cilantro; 2 tablespoons chopped pistachios, toasted, optional

Roasted Carrots With Citrus Dressing

Eats Now Editorial Team · 173 kcal · General

Roasted Carrots With Citrus Dressing – a delicious recipe with carrots, shallots, extra-virgin olive oil, cumin, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Carrots With Citrus Dressing

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