How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots with Chives?

You need 4 ingredients. The key ingredients include: 1 pound carrots, peeled and cut on the bias into 1/4-inch thick slices, 1 tablespoon extra-virgin olive oil, Kosher salt and freshly ground pepper, Snipped chives.

Is Roasted Carrots with Chives suitable as general?

Yes, Roasted Carrots with Chives falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots with Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots with Chives Recipe

Name: Roasted Carrots with Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and cut on the bias into 1/4-inch thick slices; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground pepper; Snipped chives

Roasted Carrots with Chives – a delicious recipe with carrots, extra-virgin olive oil, Kosher salt, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound carrots, peeled and cut on the bias into 1/4-inch thick slices
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground pepper
Snipped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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Roasted Carrots with Chives

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