Roasted Carrots With Avocado Buttermilk Ranch Recipe

Name: Roasted Carrots With Avocado Buttermilk Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carrots; 1 pound Carrots; 1 tablespoon Olive oil; 1 teaspoon Smoked paprika; 1/2 teaspoon Salt; 1/2 teaspoon Freshly ground black pepper; Ranch; 1/3 cup Cultured buttermilk; 1/2 Large avocado; 2 tablespoons (loose packed) chopped fresh chives + more for topping; 2 tablespoons (loose packed) chopped fresh dill; 2 tablespoons (loose packed) chopped fresh parsley (or better yet, use carrot greens!); 1 large garlic clove roughly chopped; 1 teaspoon White vinegar; 1/2 teaspoon Salt; 1/2 teaspoon Freshly ground black pepper; 1/4 teaspoon Cayenne pepper

Servings: persons

Carrots
1 pound Carrots
1 tablespoon Olive oil
1 teaspoon Smoked paprika
1/2 teaspoon Salt
1/2 teaspoon Freshly ground black pepper
Ranch
1/3 cup Cultured buttermilk
1/2 Large avocado
2 tablespoons (loose packed) chopped fresh chives + more for topping
2 tablespoons (loose packed) chopped fresh dill
2 tablespoons (loose packed) chopped fresh parsley (or better yet, use carrot greens!)
1 large garlic clove roughly chopped
1 teaspoon White vinegar
1/2 teaspoon Salt
1/2 teaspoon Freshly ground black pepper
1/4 teaspoon Cayenne pepper

1
Preheat oven to 375 degrees.
2
Toss carrots with olive oil, paprika, salt and pepper, until evenly coated. Spread in a single layer on a baking sheet and roast until just tender, about 30-35 minutes. (May be shorter or longer depending on how thick your carrots are).
3
While carrots roast, make the ranch. Combine all ranch ingredients in a blender or food processor and blend until smooth. Additional buttermilk can be added to achieve a thinner consistency if desired. Season to taste with additional salt and pepper as needed.
4
Serve carrots warm with plenty of ranch, and a sprinkling of chopped chives on top.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Carrots, 1 pound Carrots, 1 tablespoon Olive oil, 1 teaspoon Smoked paprika, and more.

Yes, Roasted Carrots With Avocado Buttermilk Ranch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Avocado Buttermilk Ranch

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