How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Avocado Buttermilk Ranch?

You need 17 ingredients. The key ingredients include: Carrots, 1 pound Carrots, 1 tablespoon Olive oil, 1 teaspoon Smoked paprika, and more.

Is Roasted Carrots With Avocado Buttermilk Ranch suitable as general?

Yes, Roasted Carrots With Avocado Buttermilk Ranch falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Avocado Buttermilk Ranch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Avocado Buttermilk Ranch

Name: Roasted Carrots With Avocado Buttermilk Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carrots; 1 pound Carrots; 1 tablespoon Olive oil; 1 teaspoon Smoked paprika; 1/2 teaspoon Salt; 1/2 teaspoon Freshly ground black pepper; Ranch; 1/3 cup Cultured buttermilk; 1/2 Large avocado; 2 tablespoons (loose packed) chopped fresh chives + more for topping; 2 tablespoons (loose packed) chopped fresh dill; 2 tablespoons (loose packed) chopped fresh parsley (or better yet, use carrot greens!); 1 large garlic clove roughly chopped; 1 teaspoon White vinegar; 1/2 teaspoon Salt; 1/2 teaspoon Freshly ground black pepper; 1/4 teaspoon Cayenne pepper

Try this homemade Roasted Carrots With Avocado Buttermilk Ranch recipe the whole family will love. Made with Carrots, Carrots, Olive oil and paprika. Ea…

This Roasted Carrots With Avocado Buttermilk Ranch relies on simple, everyday ingredients such as carrots, olive oil and smoked paprika. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Carrots With Avocado Buttermilk Ranch

Tips for the best results

Variations & substitutions

My Personal Notes

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