How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Avocado And Feta Vinaigrette?

You need 13 ingredients. The key ingredients include: 2 pounds small carrots in assorted colors, 1 tablespoon sorghum syrup or honey, 4 tablespoons extra virgin olive oil, divided, 1 teaspoon kosher salt, and more.

Is Roasted Carrots With Avocado And Feta Vinaigrette suitable as salads?

Yes, Roasted Carrots With Avocado And Feta Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Avocado And Feta Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Carrots With Avocado And Feta Vinaigrette Recipe

Name: Roasted Carrots With Avocado And Feta Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small carrots in assorted colors; 1 tablespoon sorghum syrup or honey; 4 tablespoons extra virgin olive oil, divided; 1 teaspoon kosher salt; 1 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon dried crushed red pepper; 1 shallot, minced; 2 tablespoons red wine vinegar; 2 ounces feta, blue, or goat cheese, crumbled; 1 medium-size ripe avocado, sliced; 2 tablespoons fresh cilantro leaves; 1 tablespoon roasted, salted, and shelled pepitas (pumpkin seeds)

Roasted Carrots With Avocado And Feta Vinaigrette

Eats Now Editorial Team · 302 kcal · Salads

Roasted Carrots With Avocado And Feta Vinaigrette – a delicious recipe with carrots, sorghum syrup, extra virgin olive oil, kosher salt, ground cumin, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Carrots With Avocado And Feta Vinaigrette

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