How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Avocado And Feta Vinaigrette?

You need 13 ingredients. The key ingredients include: 2 pounds small carrots in assorted colors, 1 tablespoon sorghum syrup or honey, 4 tablespoons extra virgin olive oil, divided, 1 teaspoon kosher salt, and more.

Is Roasted Carrots With Avocado And Feta Vinaigrette suitable as salads?

Yes, Roasted Carrots With Avocado And Feta Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Avocado And Feta Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Carrots With Avocado And Feta Vinaigrette

Name: Roasted Carrots With Avocado And Feta Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small carrots in assorted colors; 1 tablespoon sorghum syrup or honey; 4 tablespoons extra virgin olive oil, divided; 1 teaspoon kosher salt; 1 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon dried crushed red pepper; 1 shallot, minced; 2 tablespoons red wine vinegar; 2 ounces feta, blue, or goat cheese, crumbled; 1 medium-size ripe avocado, sliced; 2 tablespoons fresh cilantro leaves; 1 tablespoon roasted, salted, and shelled pepitas (pumpkin seeds)

Try this homemade Roasted Carrots With Avocado And Feta Vinaigrette recipe the whole family will love. Made with carrots, sorghum syrup, extra virgin ol…

This Roasted Carrots With Avocado And Feta Vinaigrette relies on simple, everyday ingredients such as sorghum syrup or honey, kosher salt, ground cumin and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Carrots With Avocado And Feta Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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