How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots And Potatoes With Dill ?

You need 6 ingredients. The key ingredients include: 1 pound carrots, halved lengthwise if large and crosswise if long, 1 1/2 pounds small red potatoes, halved if large, 2 tablespoons extra-virgin olive oil, Coarse salt and ground pepper, and more.

Is Roasted Carrots And Potatoes With Dill suitable as general?

Yes, Roasted Carrots And Potatoes With Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots And Potatoes With Dill ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots And Potatoes With Dill Recipe

Name: Roasted Carrots And Potatoes With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, halved lengthwise if large and crosswise if long; 1 1/2 pounds small red potatoes, halved if large; 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 1 tablespoon fresh lemon juice; 2 teaspoons finely chopped fresh dill

Roasted Carrots And Potatoes With Dill – a delicious recipe with carrots, red potatoes, extra-virgin olive oil, salt, lemon juice, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound carrots, halved lengthwise if large and crosswise if long
1 1/2 pounds small red potatoes, halved if large
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 tablespoon fresh lemon juice
2 teaspoons finely chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

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Roasted Carrots And Potatoes With Dill

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