How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots And Parsnips?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds carrots, cut lengthwise into wedges, 1 1/2 pounds parsnips, cut lengthwise into wedges, 3 tablespoons olive oil, 1 teaspoon dried thyme, and more.

Is Roasted Carrots And Parsnips suitable as general?

Yes, Roasted Carrots And Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots And Parsnips Recipe

Name: Roasted Carrots And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds carrots, cut lengthwise into wedges; 1 1/2 pounds parsnips, cut lengthwise into wedges; 3 tablespoons olive oil; 1 teaspoon dried thyme; Salt and pepper

Roasted Carrots And Parsnips – a delicious recipe with carrots, parsnips, olive oil, thyme, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds carrots, cut lengthwise into wedges
1 1/2 pounds parsnips, cut lengthwise into wedges
3 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

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