How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots And Parsnips?

You need 7 ingredients. The key ingredients include: 1 lb parsnip, peeled and cut ito 1 inch pieces, 1 lb carrot, peeled and cut into 1 inch pieces, 1 cup onion, cut into wedges, 2 tablespoons vegetable oil, and more.

Is Roasted Carrots And Parsnips suitable as general?

Yes, Roasted Carrots And Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots And Parsnips Recipe

Name: Roasted Carrots And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb parsnip, peeled and cut ito 1 inch pieces; 1 lb carrot, peeled and cut into 1 inch pieces; 1 cup onion, cut into wedges; 2 tablespoons vegetable oil; 1 teaspoon dried thyme; 2 tablespoons maple syrup; 1 tablespoon Dijon mustard

Roasted Carrots And Parsnips – a delicious recipe with parsnip, carrot, onion, vegetable oil, thyme, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb parsnip, peeled and cut ito 1 inch pieces
1 lb carrot, peeled and cut into 1 inch pieces
1 cup onion, cut into wedges
2 tablespoons vegetable oil
1 teaspoon dried thyme
2 tablespoons maple syrup
1 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
General

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