How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots And Onions With Fennel Fronds And Honey?

You need 10 ingredients. The key ingredients include: 1 pound carrots, peeled and cut into 3-inch pieces, 1 sweet onion, roughly chopped, 2 tablespoons olive oil, 1/4 cup honey, and more.

Is Roasted Carrots And Onions With Fennel Fronds And Honey suitable as general?

Yes, Roasted Carrots And Onions With Fennel Fronds And Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots And Onions With Fennel Fronds And Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots And Onions With Fennel Fronds And Honey Recipe

Name: Roasted Carrots And Onions With Fennel Fronds And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and cut into 3-inch pieces; 1 sweet onion, roughly chopped; 2 tablespoons olive oil; 1/4 cup honey; 2 tablespoons melted butter; lemons, zested; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon garlic powder; 2 tablespoons chopped fennel greens

Roasted Carrots And Onions With Fennel Fronds And Honey

Eats Now Editorial Team · 219 kcal · General

Roasted Carrots And Onions With Fennel Fronds And Honey – a delicious recipe with carrots, sweet onion, olive oil, honey, butter, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Carrots And Onions With Fennel Fronds And Honey

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