Roasted Carrots And Onions

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   ["Slice carrots lengthwise, then chop into approximately 2-3"" sections. If your carrots are particularly large, you may need to quarter some, just be sure your pieces are uniform for cooking.", "Slice onion into sections (however you want to. I usually chop as if making onion rings, then slice the circles in half, for long onion ""strands"").", "Toss with olive oil, salt and pepper, then spread in a baking dish.", "Cover with foil and bake at 400* until carrots are tender and onions are slightly browned. Noted cooking time is approximate, so keep an eye on these so your carrots don't become mushy!"]

* Per serving · 4 servings · Values may vary.

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