Roasted Carrots

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   If the carrots are really thick, cut them in half lengthwise; if not, leave as is. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Place carrots on a sheet pan in one layer and toss them with the olive oil, salt, and pepper. Roast in the oven for 20 minutes, until browned and tender.

3. 3

   Toss the carrots with minced parsley, season to taste, and serve.

4. 4

   (Source: Ina Garten.)

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