Roasted Carrot Soup Recipe

Name: Roasted Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrots, peeled, quartered; 1 None parsnip, peeled, chopped; 2 tsp olive oil; 1 None onion, chopped; 2 cloves garlic, crushed; 1 inch piece fresh ginger, peeled and grated; 1 tsp ground cumin; 2 None potatoes, chopped; 3 cups chicken stock; 2 cups water; 2 tsp grated fresh turmeric root; None None chives, chopped, to serve

Servings: persons

1 lb carrots, peeled, quartered
1 None parsnip, peeled, chopped
2 tsp olive oil
1 None onion, chopped
2 cloves garlic, crushed
1 inch piece fresh ginger, peeled and grated
1 tsp ground cumin
2 None potatoes, chopped
3 cups chicken stock
2 cups water
2 tsp grated fresh turmeric root
None None chives, chopped, to serve

1
Preheat oven to 400u00b0F. Place carrots and parsnip in a large baking dish and spray with oil. Season to taste. Bake 35-40 minutes, until tender.
2
Heat oil in a large pot over medium. Saute the onion, garlic and ginger 2-3 minutes. Stir in cumin and cook 1 minute.
3
Add potatoes, roasted vegetables, stock and water. Bring to a boil. Reduce heat to low. Simmer, covered, 20 minutes. Stir in turmeric.
4
Using a hand blender, process or blend soup, until smooth. Season to taste. Sprinkle with chives, to serve.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb carrots, peeled, quartered, 1 None parsnip, peeled, chopped, 2 tsp olive oil, 1 None onion, chopped, and more.

Yes, Roasted Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrot Soup

How did you like this recipe?

Frequently Asked Questions