Roasted Carrot Medley

1. 1

   Preheat oven to 400F.

2. 2

   Warm coconut oil in small saucepan over low heat.

3. 3

   Combine the carrots, almonds and garlic in a mixing bowl.

4. 4

   Drizzle with the coconut oil, then season to taste with salt and pepper.

5. 5

   Spread onto an ungreased baking sheet.

6. 6

   Bake the carrots in oven until soft and the edges turn brown, about 30 minutes.

7. 7

   Remove and allow to cool to room temperature.

8. 8

   Once cool, return the carrots to the mixing bowl, and drizzle with honey and vinegar; toss until coated.

9. 9

   Add the cranberries and feta; toss again until evenly mixed.

10. 10

    Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.