How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrot Dip ?

You need 9 ingredients. The key ingredients include: 1+1/2 lb carrots, halved if large, 1 large onion, cut into wedges, 6 T olive oil, DIVIDED, 1+1/2 t ground cumin, and more.

Is Roasted Carrot Dip suitable as snacks & appetizers?

Yes, Roasted Carrot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Carrot Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Carrot Dip Recipe

Name: Roasted Carrot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1+1/2 lb carrots, halved if large; 1 large onion, cut into wedges; 6 T olive oil, DIVIDED; 1+1/2 t ground cumin; coarse salt; 2 T red-wine vinegar; 1-2 T Sriracha; 1 small garlic clove, minced; yogurt and pita bread, for serving

Try this homemade Roasted Carrot Dip recipe the whole family will love. Made with +, onion, olive oil and +. Easy step-by-step instructions included.

This Roasted Carrot Dip relies on simple, everyday ingredients such as large onion, cut into wedges, t olive oil, divided, +1/2 t ground cumin and coarse salt. It comes together quickly and makes 4 servings, at about 1471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1+1/2 lb carrots, halved if large
1 large onion, cut into wedges
6 T olive oil, DIVIDED
1+1/2 t ground cumin
coarse salt
2 T red-wine vinegar
1-2 T Sriracha
1 small garlic clove, minced
yogurt and pita bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1471 kcal
Category
Snacks & Appetizers

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