How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrot Dip ?

You need 9 ingredients. The key ingredients include: 1+1/2 lb carrots, halved if large, 1 large onion, cut into wedges, 6 T olive oil, DIVIDED, 1+1/2 t ground cumin, and more.

Is Roasted Carrot Dip suitable as snacks & appetizers?

Yes, Roasted Carrot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Carrot Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Carrot Dip Recipe

Name: Roasted Carrot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1+1/2 lb carrots, halved if large; 1 large onion, cut into wedges; 6 T olive oil, DIVIDED; 1+1/2 t ground cumin; coarse salt; 2 T red-wine vinegar; 1-2 T Sriracha; 1 small garlic clove, minced; yogurt and pita bread, for serving

Roasted Carrot Dip – a delicious recipe with +, onion, olive oil, +, salt, T. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1+1/2 lb carrots, halved if large
1 large onion, cut into wedges
6 T olive oil, DIVIDED
1+1/2 t ground cumin
coarse salt
2 T red-wine vinegar
1-2 T Sriracha
1 small garlic clove, minced
yogurt and pita bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1471 kcal
Category
Snacks & Appetizers

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