How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrot And Yogurt Dip?

You need 8 ingredients. The key ingredients include: 8 carrots, peeled and cut in chunks, 2 tablespoons olive oil, 2 garlic cloves, minced, 2 teaspoons ground cumin, and more.

Is Roasted Carrot And Yogurt Dip suitable as snacks & appetizers?

Yes, Roasted Carrot And Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Carrot And Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Carrot And Yogurt Dip Recipe

Name: Roasted Carrot And Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 carrots, peeled and cut in chunks; 2 tablespoons olive oil; 2 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 tablespoon harissa; 3/4 cup Greek yogurt, pressed; finely chopped fresh parsley

Roasted Carrot And Yogurt Dip – a delicious recipe with carrots, olive oil, garlic, ground cumin, ground coriander, harissa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 carrots, peeled and cut in chunks
2 tablespoons olive oil
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon ground coriander
1 tablespoon harissa
3/4 cup Greek yogurt, pressed
finely chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
276 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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