Roasted Carrot And Garlic Soup

1. 1

   1. Preheat oven to 400 F

2. 2

   2. Combine first 6 ingredients until carrots and garlic are well coated

3. 3

   3. Spread in an even layer on a baking sheet and bake for 1 hour and 10 minutes.

4. 4

   4. Remove from oven and allow to cool a bit before blending with vegetable stock in a food processor or blender until smooth.

5. 5

   5. Ladle soup into bowls and garnish with cracked pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.