Roasted Cabbage with Oregano and Oaxaca Cheese

1. 1

   Preheat the oven to 400F.

2. 2

   Arrange the cabbage wedges, slightly overlapping, in a 9 x 13-inch glass baking dish.

3. 3

   Mix the olive oil, oregano, garlic, salt, and pepper in a small bowl.

4. 4

   Using a pastry brush, brush the olive oil mixture evenly over the cabbage wedges.

5. 5

   Roast for 30 minutes, or until the cabbage begins to brown.

6. 6

   Remove the dish from the oven and reduce the oven temperature to 350F.

7. 7

   Arrange the strings of cheese over the cabbage, forming a lattice if desired.

8. 8

   Roast for 15 minutes, or until the cheese begins to brown.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.