How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cabbage with Oregano and Oaxaca Cheese?

You need 7 ingredients. The key ingredients include: 1 large cabbage, cut into 12 wedges, 1/3 cup olive oil, 2 tablespoons crumbled dried oregano, 2 garlic cloves, minced, and more.

Is Roasted Cabbage with Oregano and Oaxaca Cheese suitable as general?

Yes, Roasted Cabbage with Oregano and Oaxaca Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Cabbage with Oregano and Oaxaca Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cabbage with Oregano and Oaxaca Cheese

Name: Roasted Cabbage with Oregano and Oaxaca Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage, cut into 12 wedges; 1/3 cup olive oil; 2 tablespoons crumbled dried oregano; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 6 ounces Oaxaca cheese or mozzarella cheese, separated into long 1/2-inch-thick strings

Try this homemade Roasted Cabbage with Oregano and Oaxaca Cheese recipe the whole family will love. Made with cabbage, olive oil, oregano and garlic. Ea…

This Roasted Cabbage with Oregano and Oaxaca Cheese relies on simple, everyday ingredients such as olive oil, crumbled dried oregano, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large cabbage, cut into 12 wedges
1/3 cup olive oil
2 tablespoons crumbled dried oregano
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 ounces Oaxaca cheese or mozzarella cheese, separated into long 1/2-inch-thick strings

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Quick Info

Servings
4 servings
Calories
390 kcal
Category
General

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Roasted Cabbage with Oregano and Oaxaca Cheese

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