How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cabbage Steaks With Apple Walnut Dressing?

You need 11 ingredients. The key ingredients include: 1 head Green Or Savoy Cabbage, 2 Tablespoons Coconut Oil, Melted, 2 whole Red Sweet Apples (Gala, Fuji Or Pink Lady), Roughly Chopped, Divided, 1 cup Walnuts, Roughly Chopped, Plus More For Garnish If Desired, and more.

Is Roasted Cabbage Steaks With Apple Walnut Dressing suitable as general?

Yes, Roasted Cabbage Steaks With Apple Walnut Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Cabbage Steaks With Apple Walnut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Cabbage Steaks With Apple Walnut Dressing

Name: Roasted Cabbage Steaks With Apple Walnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Green Or Savoy Cabbage; 2 Tablespoons Coconut Oil, Melted; 2 whole Red Sweet Apples (Gala, Fuji Or Pink Lady), Roughly Chopped, Divided; 1 cup Walnuts, Roughly Chopped, Plus More For Garnish If Desired; 1/2 cups Olive Oil; 4 teaspoons Apple Cider Vinegar; 1 clove Garlic, Grated; 1 teaspoon Grated Fresh Ginger; 1/2 teaspoons Maple Syrup; 1 teaspoon Sea Salt; 1/4 teaspoons Ground Black Pepper

Try this homemade Roasted Cabbage Steaks With Apple Walnut Dressing recipe the whole family will love. Made with Cabbage, Coconut Oil, Red Sweet Apples …

This Roasted Cabbage Steaks With Apple Walnut Dressing relies on simple, everyday ingredients such as head green or savoy cabbage, coconut oil, melted, olive oil and apple cider vinegar. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Cabbage Steaks With Apple Walnut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions