Roasted Cabbage

1. 1

   Preheat oven to 425 degrees.

2. 2

   Place the cabbage upright on a cutting board, core/stem side on the bottom. Slice straight down into one-inch thick rounds, or as close to that as you can get. It doesn't need to perfect.

3. 3

   Place rounds on a baking sheet. Brush both sides with olive oil and sprinkle generously with salt (I use kosher) and pepper. I find cabbage needs quite a bit of salt, so don't be shy. Place a few garlic cloves on the sheet along with the cabbage, brushing with a little olive oil as well.

4. 4

   Roast for about 30 minutes, until the tip of a knife slips easily through the core. Smash the roasted garlic cloves into the cabbage and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.