How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Root Vegetables?

You need 9 ingredients. The key ingredients include: 3 pounds butternut squash, peeled, seeded and cut into 1-inch pieces, 2 large rutabagas, peeled and cut into 1/2-inch pieces, 2 large fennel bulbs, cut into 1/2-inch pieces, 2 small turnips, peeled and cut into 1/2-inch pieces, and more.

Is Roasted Butternut Squash With Root Vegetables suitable as vegetarian?

Yes, Roasted Butternut Squash With Root Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Root Vegetables Recipe

Name: Roasted Butternut Squash With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds butternut squash, peeled, seeded and cut into 1-inch pieces; 2 large rutabagas, peeled and cut into 1/2-inch pieces; 2 large fennel bulbs, cut into 1/2-inch pieces; 2 small turnips, peeled and cut into 1/2-inch pieces; 1/4 cup olive oil; 1/4 cup lemon juice; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 1 teaspoon salt; 1/2 teaspoon pepper

Roasted Butternut Squash With Root Vegetables – a delicious recipe with butternut squash, rutabagas, fennel bulbs, olive oil, lemon juice, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 pounds butternut squash, peeled, seeded and cut into 1-inch pieces
2 large rutabagas, peeled and cut into 1/2-inch pieces
2 large fennel bulbs, cut into 1/2-inch pieces
2 small turnips, peeled and cut into 1/2-inch pieces
1/4 cup olive oil
1/4 cup lemon juice
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1 teaspoon salt
1/2 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
2584 kcal
Category
Vegetarian

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Roasted Butternut Squash With Root Vegetables

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