Try this homemade Roasted Butternut Squash With Mustard Vinaigrette recipe the whole family will love. Made with butternut squash, shallots, olive oil a…
This Roasted Butternut Squash With Mustard Vinaigrette relies on simple, everyday ingredients such as shallots, cut into wedges, olive oil, kosher salt and black pepper and apple cider. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026