How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Black Bean Vinaigrette?

You need 13 ingredients. The key ingredients include: 1 butternut squash(2-21/2 pounds), 2 tablespoons Asian fermented black beans,rinsed, drained, chopped, 1 tablespoon lemon juice, 1 tablespoon rice vinegar, and more.

Is Roasted Butternut Squash With Black Bean Vinaigrette suitable as salads?

Yes, Roasted Butternut Squash With Black Bean Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Black Bean Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Butternut Squash With Black Bean Vinaigrett

Name: Roasted Butternut Squash With Black Bean Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash(2-21/2 pounds); 2 tablespoons Asian fermented black beans,rinsed, drained, chopped; 1 tablespoon lemon juice; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon dry sherry; 1 clove garlic, pressed; 1/2 teaspoon minced ginger root; 1/2 teaspoon ground black pepper; 1/2 teaspoon soy sauce; 1/2 teaspoon lemon zest; 1 small green onion, minced; 2 tablespoons chopped cilantro

Try this homemade Roasted Butternut Squash With Black Bean Vinaigrette recipe the whole family will love. Made with black beans, lemon juice, rice vineg…

This Roasted Butternut Squash With Black Bean Vinaigrette relies on simple, everyday ingredients such as lemon juice, rice vinegar, sesame oil and dry sherry. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Butternut Squash With Black Bean Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions