How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Black Bean Vinaigrette?

You need 13 ingredients. The key ingredients include: 1 butternut squash(2-21/2 pounds), 2 tablespoons Asian fermented black beans,rinsed, drained, chopped, 1 tablespoon lemon juice, 1 tablespoon rice vinegar, and more.

Is Roasted Butternut Squash With Black Bean Vinaigrette suitable as salads?

Yes, Roasted Butternut Squash With Black Bean Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Black Bean Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Butternut Squash With Black Bean Vinaigrette Recipe

Name: Roasted Butternut Squash With Black Bean Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash(2-21/2 pounds); 2 tablespoons Asian fermented black beans,rinsed, drained, chopped; 1 tablespoon lemon juice; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon dry sherry; 1 clove garlic, pressed; 1/2 teaspoon minced ginger root; 1/2 teaspoon ground black pepper; 1/2 teaspoon soy sauce; 1/2 teaspoon lemon zest; 1 small green onion, minced; 2 tablespoons chopped cilantro

Roasted Butternut Squash With Black Bean Vinaigrette

Eats Now Editorial Team · 234 kcal · Salads

Roasted Butternut Squash With Black Bean Vinaigrette – a delicious recipe with black beans, lemon juice, rice vinegar, sesame oil, sherry, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Butternut Squash With Black Bean Vinaigrette

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