How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash, Spinach And Apple Salad With Walnuts And Feta?

You need 13 ingredients. The key ingredients include: For the salad, 4 cups cubed and roasted butternut squash ( 2 medium squash), 10 ounces baby spinach, washed and stems trimmed, 1 apple, unpeeled, cut into cubes, and more.

Roasted Butternut Squash, Spinach And Apple Salad W

Name: Roasted Butternut Squash, Spinach And Apple Salad With Walnuts And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 4 cups cubed and roasted butternut squash ( 2 medium squash); 10 ounces baby spinach, washed and stems trimmed; 1 apple, unpeeled, cut into cubes; 1 teaspoon lemon juice; 1/4 cup feta cheese; 1/4 cup toasted walnut pieces; Creamy Lemon Dressing; 3 tablespoons fresh lemon juice; 1/2 teaspoon dry mustard; 1 tablespoon maple syrup; 2 tablespoons extra virgin olive oil; 1 tablespoon mayonnaise

Fresh, crisp and full of flavor — this Roasted Butternut Squash, Spinach And Apple Salad With Walnuts And Feta is a must-try. Made with salad, butternut…

This Roasted Butternut Squash, Spinach And Apple Salad With Walnuts And Feta relies on simple, everyday ingredients such as for the salad, lemon juice, feta cheese and toasted walnut pieces. It comes together quickly and makes 4 servings, at about 1889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1889

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Butternut Squash, Spinach And Apple Salad With Walnuts And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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