How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash Soup ?

You need 14 ingredients. The key ingredients include: 20 oz butternut squash cubes (about 3 1/2 cups), 1 tablespoon extra-virgin olive oil, 1 tablespoon unsalted butter, 1/2 onion chopped (about 1/2 cup), and more.

Is Roasted Butternut Squash Soup suitable as soups & stews?

Yes, Roasted Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Soup Recipe

Name: Roasted Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz butternut squash cubes (about 3 1/2 cups); 1 tablespoon extra-virgin olive oil; 1 tablespoon unsalted butter; 1/2 onion chopped (about 1/2 cup); 3 cloves garlic crushed; 2 cups chicken stock; 1/2 cup white wine; 1/2 cup almond milk (or regular milk or heavy cream); 1 bay leaf; 1/4 teaspoon allspice; 1/4 teaspoon ground cinnamon; 1/2 teaspoon dried thyme; Kosher salt; Pepper

Roasted Butternut Squash Soup

Eats Now Editorial Team · 1456 kcal · Soups & Stews

Roasted Butternut Squash Soup – a delicious recipe with extra-virgin olive oil, unsalted butter, onion, garlic, chicken stock, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Butternut Squash Soup

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