How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash Soup ?

You need 10 ingredients. The key ingredients include: 1 large butternut squash, peeled and cut into chunks, 3 T butter, 1/2 c minced shallots (about 1 large shallot), 1/2 c peeled and diced apple (about 1 large apple), and more.

Is Roasted Butternut Squash Soup suitable as soups & stews?

Yes, Roasted Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Soup Recipe

Name: Roasted Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash, peeled and cut into chunks; 3 T butter; 1/2 c minced shallots (about 1 large shallot); 1/2 c peeled and diced apple (about 1 large apple); 1/2 t dry ginger; 1/2 t cinnamon; Salt and pepper to taste; 1 T white wine; 2 to 2.5 c chicken stock; 1/4 t sage

Roasted Butternut Squash Soup

Eats Now Editorial Team · 856 kcal · Soups & Stews

Roasted Butternut Squash Soup – a delicious recipe with butternut squash, T, shallots, apple, ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Butternut Squash Soup

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