How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash & Rice Salad?

You need 15 ingredients. The key ingredients include: 3 tablespoons brown sugar, 3 tablespoons balsamic vinegar, 2 tablespoons olive oil, 1 teaspoon kosher salt, and more.

Is Roasted Butternut Squash & Rice Salad suitable as salads?

Yes, Roasted Butternut Squash & Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash & Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Butternut Squash & Rice Salad Recipe

Name: Roasted Butternut Squash & Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons brown sugar; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1 medium butternut squash (2-1/2 to 3 pounds), peeled and cut into 3/4-inch cubes; 2 cups uncooked jasmine rice; 2 large sweet red peppers, cut into 1/2-inch pieces; 1 cup pine nuts, toasted; 6 green onions, thinly sliced; 3 tablespoons snipped fresh dill; 3 tablespoons coarsely chopped fresh parsley; 1/2 cup olive oil; 3 tablespoons red wine vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper

Roasted Butternut Squash & Rice Salad

Eats Now Editorial Team · 1338 kcal · Salads

Roasted Butternut Squash & Rice Salad – a delicious recipe with brown sugar, balsamic vinegar, olive oil, kosher salt, butternut squash, jasmine rice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Butternut Squash & Rice Salad

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