Roasted Butternut Squash, Pecan, Bacon, Mix Green & Baby Spinach Salad With Maple Syrup Vinaigrette Recipe

Name: Roasted Butternut Squash, Pecan, Bacon, Mix Green & Baby Spinach Salad With Maple Syrup Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet greens; 1 packet spinach leaves; 3 cups butternut squash; 5 slices bacon; 1 cup pecans; 1/4 cup pure maple syrup; 1/4 cup sherry vinegar; 1/2 cup olive extra virgin; 1/4 teaspoon dijon mustard; 1/4 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; pecan; bacon

Servings: persons

1 packet greens
1 packet spinach leaves
3 cups butternut squash
5 slices bacon
1 cup pecans
1/4 cup pure maple syrup
1/4 cup sherry vinegar
1/2 cup olive extra virgin
1/4 teaspoon dijon mustard
1/4 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
pecan
bacon

1
Method to prepare Vinaigrette: Place Maple syrup in a small pan, bring to a boil, reduce heat to medium and allow syrup to reduce by about half. In a small bowl, whisk together the reduced maple syrup with the vinegar, whisk in the Dijon mustard, then whisk in the oil until mixture is emulsified. Season with salt and pepper to taste.
2
Method to prepare the salad: Washed mix greens and spinach leaves and set aside. Remove skin and seeds of Butternut squash and into cubes/dice (about 3/4-inch). Slices of bacon, sliced crosswise into thin strips and fried until just crisp, drained. Spray some oil on the pan and roast pecans. Place diced butternut squash on rimmed baking sheet, toss with a tablespoon olive oil to coat, then sprinkle lightly with kosher salt and freshly ground pepper. Roast in hot oven turning pieces once or twice until just tender but not mushy. Remove from oven and allow to cool

1660

kcal

Calories

173

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 packet greens, 1 packet spinach leaves, 3 cups butternut squash, 5 slices bacon, and more.

Yes, Roasted Butternut Squash, Pecan, Bacon, Mix Green & Baby Spinach Salad With Maple Syrup Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Butternut Squash, Pecan, Bacon, Mix Green & Baby Spinach Salad With Maple Syrup Vinaigrette

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