How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash Panzanella?

You need 14 ingredients. The key ingredients include: 4 cups cubed sourdough bread, 5 tablespoons olive oil, divided, 1 medium butternut squash (about 3 pounds), peeled and cut into 1-inch cubes, 1/2 teaspoon each salt, ground ginger, ground cumin and pepper, and more.

Is Roasted Butternut Squash Panzanella suitable as vegetarian?

Yes, Roasted Butternut Squash Panzanella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Panzanella Recipe

Name: Roasted Butternut Squash Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed sourdough bread; 5 tablespoons olive oil, divided; 1 medium butternut squash (about 3 pounds), peeled and cut into 1-inch cubes; 1/2 teaspoon each salt, ground ginger, ground cumin and pepper; 1 cup salted shelled pumpkin seeds (pepitas); 1 cup dried cranberries; 4 shallots, finely chopped (about 1/2 cup); 1/3 cup red wine vinegar; 1/4 cup maple syrup; 2 tablespoons prepared horseradish; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dried rosemary, crushed; 1/4 cup olive oil

Try this homemade Roasted Butternut Squash Panzanella recipe the whole family will love. Made with bread, olive oil, butternut squash and salt. Easy ste…

This Roasted Butternut Squash Panzanella relies on simple, everyday ingredients such as cubed sourdough bread, olive oil, divided, dried cranberries and red wine vinegar. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Butternut Squash Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

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