Roasted Butternut Squash Medley

1. 1

   HEAT oven to 425u00b0F.

2. 2

   COOK and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

3. 3

   POUR reserved drippings into small bowl. Add dressing, mustard and sugar; mix well. Reserve 1 Tbsp. dressing mixture for later use. Add remaining dressing mixture to combined vegetables in large bowl; mix lightly. Spread onto rimmed baking sheet sprayed with cooking spray.

4. 4

   BAKE 30 min. or until vegetables are tender, turning after 15 min.

5. 5

   SPOON vegetables into bowl. Add bacon and reserved dressing mixture; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.