How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash Medley ?

You need 8 ingredients. The key ingredients include: 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces, 3 Tbsp. KRAFT Balsamic Vinaigrette Dressing, 1 tsp. GREY POUPON Dijon Mustard, 1 tsp. sugar, and more.

Is Roasted Butternut Squash Medley suitable as vegetarian?

Yes, Roasted Butternut Squash Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash Medley ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Medley Recipe

Name: Roasted Butternut Squash Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 3 Tbsp. KRAFT Balsamic Vinaigrette Dressing; 1 tsp. GREY POUPON Dijon Mustard; 1 tsp. sugar; 1 butternut squash, peeled, cut into 3/4-inch cubes (about 3 cups); 1/2 lb. fresh green beans, trimmed; 2 red peppers, quartered; 1 onion, cut into 6 wedges

Try this homemade Roasted Butternut Squash Medley recipe the whole family will love. Made with Bacon, POUPON, sugar and butternut squash. Easy step-by-s…

This Roasted Butternut Squash Medley relies on simple, everyday ingredients such as grey poupon dijon mustard, sugar, fresh green beans, trimmed and red peppers, quartered. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
3 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1 tsp. GREY POUPON Dijon Mustard
1 tsp. sugar
1 butternut squash, peeled, cut into 3/4-inch cubes (about 3 cups)
1/2 lb. fresh green beans, trimmed
2 red peppers, quartered
1 onion, cut into 6 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Butternut Squash Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions