Roasted Butternut Squash And Amaretti Tart With Brown Butter Sage Crust Recipe

Name: Roasted Butternut Squash And Amaretti Tart With Brown Butter Sage Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brown Butter Sage Tart Dough; 6 tablespoons unsalted butter, cubed; 1 tablespoon canola oil; 3 tablespoons water; 1 tablespoon brown sugar; 1 tablespoon sage, finely chopped; 1/4 teaspoon salt; 1 cup(s) plus 1 tablespoons all purpose flour; Butternut Squash Amaretti Tart Filling; 3 1/2 cups butternut squash, roasted; 1 egg, lightly beaten; 1/2 cup amaretti cookies, finely ground (plus 4 crushed cookies for garnish); 1/3 cup(s) plus 1 tablespoons grated parmesan cheese; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon salt

Servings: persons

Brown Butter Sage Tart Dough
6 tablespoons unsalted butter, cubed
1 tablespoon canola oil
3 tablespoons water
1 tablespoon brown sugar
1 tablespoon sage, finely chopped
1/4 teaspoon salt
1 cup(s) plus 1 tablespoons all purpose flour
Butternut Squash Amaretti Tart Filling
3 1/2 cups butternut squash, roasted
1 egg, lightly beaten
1/2 cup amaretti cookies, finely ground (plus 4 crushed cookies for garnish)
1/3 cup(s) plus 1 tablespoons grated parmesan cheese
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt

1
Preheat oven to 375 degrees.
2
Heat butter in a saucepan over medium high heat until it begins to brown and give off a nutty aroma. Immediately remove from heat.
3
When brown butter has cooled enough to work with, add the next 5 ingredients (through salt) and stir to combine, incorporating the brown bits on the bottom of the pan.
4
Add the flour to the brown butter mixture, stirring until a ball of dough forms. Remove dough and press evenly into a 9-inch tart pan with a removable bottom.
5
Using the tines of a fork, prick the dough all over and bake at 375 degrees for approximately 12-15 minutes, until lightly golden. Cool before adding filling.
6
Preheat oven to 375 degrees.
7
Add all ingredients in the bowl of a food processor with the chopping blade attached (reserving the 4 crushed amaretti cookies for garnish) and process until smooth.
8
Pour the butternut squash amaretti filling evenly into the cooled tart shell, smoothing top, and bake at 375 degrees for approximately 35 minutes, or until filling is set.
9
Remove from oven and immediately garnish with reserved crushed amaretti cookies. Cool on a rack for approximately 10 minutes and remove from tart pan.

1785

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Brown Butter Sage Tart Dough, 6 tablespoons unsalted butter, cubed, 1 tablespoon canola oil, 3 tablespoons water, and more.

Yes, Roasted Butternut Squash And Amaretti Tart With Brown Butter Sage Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Butternut Squash And Amaretti Tart With Brown Butter Sage Crust

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