Roasted Butternut Penne Recipe

Name: Roasted Butternut Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked penne pasta; 2 cups cubed peeled butternut squash; 2 shallots, quartered; 1 tablespoon olive oil; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper; 3/4 cup half-and-half cream; 3/4 cup sour cream; 1/2 cup crumbled blue cheese; 1/4 teaspoon cayenne pepper; 1/4 cup coarsely chopped pistachios

Servings: persons

1/2 pound uncooked penne pasta
2 cups cubed peeled butternut squash
2 shallots, quartered
1 tablespoon olive oil
1/2 teaspoon salt, divided
1/4 teaspoon pepper
3/4 cup half-and-half cream
3/4 cup sour cream
1/2 cup crumbled blue cheese
1/4 teaspoon cayenne pepper
1/4 cup coarsely chopped pistachios

1
Cook pasta according to package directions. Meanwhile, place squash and shallots in a greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with 1/4 teaspoon salt and pepper. Toss to coat.
2
Bake, uncovered, at 400u00b0 for 15-20 minutes or until tender, stirring occasionally. When cool enough to handle, finely chop shallots.
3
In a small saucepan, combine cream and sour cream. Bring to a gentle boil. Remove from the heat. Stir in the cheese, cayenne and remaining salt.
4
Drain pasta; transfer to a large bowl. Add sauce mixture and roasted vegetables; toss to combine. Sprinkle with pistachios.

1355

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound uncooked penne pasta, 2 cups cubed peeled butternut squash, 2 shallots, quartered, 1 tablespoon olive oil, and more.

Yes, Roasted Butternut Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Penne

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