How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Penne?

You need 11 ingredients. The key ingredients include: 1/2 pound uncooked penne pasta, 2 cups cubed peeled butternut squash, 2 shallots, quartered, 1 tablespoon olive oil, and more.

Is Roasted Butternut Penne suitable as pasta & noodles?

Yes, Roasted Butternut Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Penne Recipe

Name: Roasted Butternut Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked penne pasta; 2 cups cubed peeled butternut squash; 2 shallots, quartered; 1 tablespoon olive oil; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper; 3/4 cup half-and-half cream; 3/4 cup sour cream; 1/2 cup crumbled blue cheese; 1/4 teaspoon cayenne pepper; 1/4 cup coarsely chopped pistachios

Try this homemade Roasted Butternut Penne recipe the whole family will love. Made with penne pasta, shallots, olive oil and salt. Easy step-by-step inst…

This Roasted Butternut Penne relies on simple, everyday ingredients such as uncooked penne pasta, shallots, quartered, olive oil and salt, divided. It comes together quickly and makes 4 servings, at about 1355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1355

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Butternut Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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