Roasted Butternut Cous Cous Salad With Pesto Dressing Recipe

Name: Roasted Butternut Cous Cous Salad With Pesto Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 Small Butternut Squash; 1 Red Pepper; 1 Green Pepper; 3 Tablespoons Olive Oil; Salt And Black Pepper; 200 grams Cous Cous; FOR THE DRESSING:; 1/3 cups Fresh Parsley; 1/3 cups Fresh Basil; 3 Tablespoons Plain Greek Yoghurt; 1 Small Avocado; Salt And Black Pepper

Servings: persons

FOR THE SALAD:
1 Small Butternut Squash
1 Red Pepper
1 Green Pepper
3 Tablespoons Olive Oil
Salt And Black Pepper
200 grams Cous Cous
FOR THE DRESSING:
1/3 cups Fresh Parsley
1/3 cups Fresh Basil
3 Tablespoons Plain Greek Yoghurt
1 Small Avocado
Salt And Black Pepper

1
For the salad:
2
Set oven to 190u00b0C (375u00b0F).
3
Peel the small butternut squash and cut in half lengthwise. Spoon out the seeds and place on a baking tray. Cut butternut into rough cubes and place on the baking tray with the seeds.
4
Roughly cut the red pepper and green pepper into square pieces, not too small because they do shrivel a bit with cooking. Place on baking tray with the butternut and drizzle with olive oil and sprinkle with salt and pepper. Place in the oven to roast for about 45 minutes, turning halfway through.
5
While vegetables are cooking, prepare cous cous according to instructions on the box. When done, stir through a drizzle of olive oil and a pinch of salt. Set aside to cool.
6
Gently toss the butternut, seeds and peppers with the cous cous. Stir through the dressing and pile the salad up high on a plate so you can see all the lovely colours. Garnish with some fresh herb sprigs and serve.
7
For the dressing:
8
Blend all ingredients together, pour over salad.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SALAD:, 1 Small Butternut Squash, 1 Red Pepper, 1 Green Pepper, and more.

Yes, Roasted Butternut Cous Cous Salad With Pesto Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Butternut Cous Cous Salad With Pesto Dressing

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