Roasted Butternut

1. 1

   Preheat oven to 230C

2. 2

   Roast the whole butternut in the oven for about 1 hour or until soft.

3. 3

   (depending on size)

4. 4

   Peal the butternut.

5. 5

   Cut in half and remove seeds.

6. 6

   Cut into large cubes.

7. 7

   Mash in a bowl with butter and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.