How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Buffalo Cauliflower?

You need 5 ingredients. The key ingredients include: 1/3 cup Buffalo wing sauce (such as Frank's(R) RedHot), 2 tablespoons extra-virgin olive oil, 1 tablespoon butter, 1 head cauliflower, broken into small florets, and more.

Is Roasted Buffalo Cauliflower suitable as vegetarian?

Yes, Roasted Buffalo Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Buffalo Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Buffalo Cauliflower Recipe

Name: Roasted Buffalo Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Buffalo wing sauce (such as Frank's(R) RedHot); 2 tablespoons extra-virgin olive oil; 1 tablespoon butter; 1 head cauliflower, broken into small florets; 1/4 cup grated Parmesan cheese

Roasted Buffalo Cauliflower – a delicious recipe with Buffalo wing sauce, extra-virgin olive oil, butter, cauliflower, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 cup Buffalo wing sauce (such as Frank's(R) RedHot)
2 tablespoons extra-virgin olive oil
1 tablespoon butter
1 head cauliflower, broken into small florets
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Vegetarian

Eats Now Editorial Team

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