Roasted Brussels Sprouts With Toasted Almonds

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Melt 3 tablespoons of butter in the microwave. I use the defrost setting for about 1 minute. Keep checking because microwave settings vary.

3. 3

   In a foil-lined baking sheet, toss halved Brussels sprouts with 3 tablespoons melted butter and maple syrup.

4. 4

   Place baking sheet in the oven and roast for about 25 minutes. The Brussels sprouts should be caramelized.

5. 5

   About 5 minutes before the Brussels sprouts are done, toast sliced almonds in a pan. Once they are toasted, add remaining 1 tablespoon of butter and melt. Remove from heat.

6. 6

   Once Brussels sprouts are roasted, put them in a mixing bowl and toss in the toasted almond mixture. Garnish with arils from pomegranate and serve.

7. 7

   Notes:

8. 8

   1. Trim the ends of the Brussels sprouts and remove any yellow leaves.

9. 9

   2. If you are using very small Brussels sprouts, you do not need to cut them in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.