Roasted Brussels Sprouts with Parmesan Cheese

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   1.

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   Preheat oven to 325 degrees.

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   2.

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   Wash brussels sprouts and remove loose outer leaves.Trim thick stem bottom, cut in half.

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   3.

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   In a bowl, place cream cheese in the microwave and heat for about 30 seconds, or until cream cheese becomes very soft, almost melted.

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   Add mayonnaise, parmesan cheese, ground black pepper and onion.

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   Mix well, making sure everything is combined well.

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   4.

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    Add brussels sprouts, combine well until brussels sprouts are evenly coated with cheese mixture.

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    5.

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    Transfer to a baking dish, cover with aluminum foil.

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    Bake covered for about the first 30 minutes.

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    Then remove foil, gently stir to bring bottom brussels sprouts to the top.

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    6.

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    Bake uncovered for the remaining 20-30 minutes, or until brussels sprouts are tender and the cheese topping becomes a nice charred crust.

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    Poke with a fork till they are cooked to your desired tenderness.

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    7.

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    Lastly, when serving, dont forget to scrape the bottom of the dish for the browned, charred cheese!

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    Thats the BEST part.

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    Note: if you use a deeper baking dish, then increase your cooking time.

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    If you use a shallow dish like I did , then the dish cooks quicker.

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    And, probably crispier too, with a nice charred crust!

* Per serving · 4 servings · Values may vary.

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