Roasted Brussels Sprouts With Lemon

1. 1

   Heat oven to 425.

2. 2

   On 2 rimmed baking sheets, toss sprouts with garlic, oil, 1 tsp salt and 1/2 tsp pepper.

3. 3

   Roast, tossing once, 15 to 20 min or until tender.

4. 4

   Transfer sprouts to bowl, add butter, bread crumbs, lemon juice and toss to combine.

5. 5

   Sprouts can be roasted up to 1 day ahead. Reheat in microwave covered with damp paper towel, and toss with finishing ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.